Our Mission
92% of all herring caught in the Baltic Sea ends up as fishmeal for aquaculture and animal feed. We want to change this by creating a circular ingredient suitable for the growing food production and world population.
Climate impact
Our food should not have to eat our food. That is what we strive after at seaqure labs. The mycoprotein we aim at producing require radically less land-use than soy, uses minimal amount of water in the production and can be produced using solid agrifood sidestreams that otherwise would go to waste. By upcycling the residues, we are turning waste into wealth, resulting in a feast for fish, pets and poultry. ​
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Aquaculture is the fastest growing food sector globally. As the industry and production is growing, the dependency of fishmeal is growing and consequently it leads to a steady and volatile increase in price. Every year, over 2 million metric tonnes of forage fish is caught for fishmeal. Fishmeal and soymeal today accounts for around 75% of the production costs for fish farmers. By replacing a percentage of fishmeal and soybean with mycoproteins, we can create a fully sustainable value chain for aquaculture.
